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| What Madison's Talking About |
|  | In the wake of the death of 17-year-old Sasha Rosen, city and school officials want to make it safer to walk or bike to school. (Rob Thomas / City Cast Madison) |
| 🚸 Officials Want To Make It Safer To Get to School | | | ⚛️ From Hot Dogs To Nuclear Fusion | - Madison could be home to a new nuclear fusion research site which would bring hundreds of millions of investment dollars to the state, and the site of the former Oscar Mayer plant is being considered as a possible location.
- Kieran Furlong, co-founder and CEO of Realta Fusion in Madison, said Wisconsin is among the “final two states” for the facility, with a decision expected by the end of the summer. The new facility, known as “The Realta Forge,” would build on research the company now sponsors in the UW-Madison Physics Department.
- City officials have discussed potential tax increment financing for the project to be located at the Oscar Mayer site, but nothing has been decided. [Cap Times]
| | 🍅 You Knew Gas Prices Were Rising. But Tomatoes? | - The city of Madison is spending an additional $170,000 per month to keep its vehicle fleet operating because of high gas prices, Mayor Satya Rhodes-Conway said.
- Gas prices are up 47% and diesel is up 67% compared to this time last year, Rhodes-Conway said. The city is on track to spend an additional $1.5 million on gas this year, which could rise to $2 million if the price of gasoline tops $5 per gallon.
- While drivers may be feeling the pain at the pump, local restaurants are also feeling the pain in the kitchen. Fraboni's Italian Specialities & Delicatessen in Monona said they’re dealing with a 40% increase in tomato prices due to tariffs and rising transportation costs. [WKOW]
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| These Madison Butcher Shops Are a Cut Above |
|  | Meat People Butcher co-owner Pip Freeman keeps a close eye on things at his butcher shop. (Meat People Butcher)
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| People want to know where their produce comes from, their milk, even their clothing. So why not their meat? As concerns rise about factory farming and the treatment of animals, a new breed of local butcher shops have flourished using the “farm-to-table” model. They partner directly with small-scale Wisconsin farmers so they can tell their customers exactly where that ribeye steak comes from. | | On the City Cast Madison podcast today, host Bianca Martin talks to Meat People Butcher co-owner Pip Freeman about the shop’s commitment to sourcing their meat from Wisconsin farms that treat their animals humanely and provide responsible land stewardship. (Warning: Today’s episode will make you hungry.) | | | | Here are some butcher shops around Madison where you can stock up for your Memorial Day cookout and beyond. | | | This shop on Monona Drive sells pasture-raised beef, pork, lamb and chicken, as well as a curated grocery section and wine, beer and spirits. Also make sure to follow them on Instagram or sign up for their newsletter to learn about their Thursday sandwich specials – they’re worth planning lunch around. | | | Started as a retail outlet for the organic food producer Black Earth Meats, this whole animal butcher shop on University Avenue in Shorewood Hills sells a dizzying array of meats, including handmade sausages every Thursday. | | | As the name suggests, this butcher shop is located on the UW-Madison campus, inside the Meat Science & Animal Biologics Discovery Building. The show sources its products from 2,000 acres of farmland that the university owns for agriculture research in Arlington, as well as other local producers. | | | While Underground Butcher on Williamson Street closed in 2019, its sausage-making business lives on at a facility on East Wilson Street. Its handmade sausages, including soppressata and black garlic salami, are made from humanely-raised high-quality pork. | | |
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