All the Flavors of Madison in One Delicious Book
There’s a new cookbook out that showcases the ingredients and flavors of Madison. And we’re gonna stop ya right there, it is WAY more than brats and cheese curds. It features recipes from the farmers, chefs and shoppers who frequent the Dane County Farmers’ Market, one of the oldest and largest in the country. With recipes for curtido to panzanella to ratatouille, and gorgeous photos of the food and the people behind them, it’s a celebration of all who call Madison home.
We speak to author Terese Allen about what’s inside The Dane County Farmers’ Market Cookbook: Local Foods, Global Flavors.
You can catch Terese Allen and her cookbooks at the Dane County Farmers’ Market on Saturday, July 8th from 9 to 11am. Note: The market will be at Breese Stevens Field due to Art Fair on the Square.
Also on the episode:
🎆 Where to watch the fireworks this weekend
🐕 Get dog training advice
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