Nothing says holidays like family and food, and Ahan, a local Laotian spot, has both. We sat down with the restaurant’s co-owner and chef, James Beard Semifinalist Jamie Brown-Soukaseume, to ask about her expansion to Williamson’s Street, which of her mother’s recipes made it to the menu, and even the secret ingredient behind the Laotian cuisine.
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Correction: We updated this description to correct the spelling of chef Jamie Brown-Soukaseume's name. We apologize for the error.
