Your Ultimate Guide to Madison’s Fish Fry Scene
A Friday fish fry is a quintessential part of Wisconsin culture and everyone has their own takes on who does it best. But one Madison man takes his love for the iconic dish to new levels. Mike Seidel has tried and rated nearly 2,000 fish fries across the state over the years. Today, host Bianca Martin chats with Mike to find out what separates a “good” fish fry from a “great” one. From the batter to the fish to the sides, Mike’s rating formula takes everything into account. Photos and reviews from Mike’s adventures can be found on Facebook and Instagram.
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If you enjoyed today's interview with Julie Gokhman, the Senior Manager of Strategic Initiatives at Taskrabbit, learn more here.
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