Celebrating 50 Years of L’Etoile
One of Madison’s most iconic restaurants is celebrating a huge milestone this year. L’Etoile is turning 50! The boundary-pushing farm-to-table restaurant has served as a launching pad for some of Madison’s most accomplished chefs. So what’s the secret sauce that makes this place so special? Today, host Bianca Martin chats with L’Etoile founder Odessa Piper and current chef and owner Tory Miller to find out.
Want more? Listen to our 2023 interview with Odessa.
🥕 Join us every Thursday as we explore Madison's food culture, from the brewers and bakers to the chefs and cheesemakers.
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If you enjoyed today's interview with Julie Gokhman, the Senior Manager of Strategic Initiatives at Taskrabbit, learn more here.
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